St. Martin’s Day menu

Goose liver parfait, baguette chips, pear chutney, cranberry mayonnaise 145 CZK

Poultry kaldoun with liver dumplings and noodles 69 CZK

Slow roasted foie gras, Variations dumplings, cabbage variation 419 Kč

Pear pie, vanilla ice cream 95 CZK

Wine – Veverka young white/red, Lahofer young white/pink

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