Festive menu for the feast of St. Valentine’s Day is here!
Reservations are recommended.
Toast
Maracuja gin tonic
Appetizer
Salmon gravlax marinated in beetroot and citrus, fennel, bread chips, herb crème fraîche
Main course
Sous-vide duck breast, potato confit, sweet potato puree, cherry sauce
or
Deer curry, potato croquette with parmesan, root vegetable and red wine ragout, beetroot chips, sour cream
Dessert
Tiramisu, chocolate
Price per menu 699,-
